XANTHAN GUM

Product description

Xanthan gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.
Xanthan gum can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste. In food field, can be added to beverages, dairy, confectionery, bakery, frozen desserts, meat and etc.

FOOD GRADE TYPES:

F80 & F200
F80 & F200 E415
F80 & F200 FCC
F80 & F200 AMYLASE FREE
F40 LOW DUST
FT80
etc.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition
Product Certifications	Halal; Kosher

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