LALCULT® Carne

Product description

Cultures covering a wide range of applications: acidification, ripening, color, stabilization, control of microflora, reduction of oxidation, with and without lactic bacteria

Starter cultures for all possible applications around fermented and cured meats.

LALCULT® Carne delivers a reliable red color development, contributes to flavor formation of mild or acetic flavors, controls the pH (deep or higher), and provides an elastic texture or a strong “wooden” one.

LALCULT® Carne has the answer for all desired finished product profiles. Leading in the Mediterranean region, this product range is the best partner to improve the organoleptic profile of your product.

Specifications

Categories	Colours; Cultures and fermentation starters; Stabilisers and Thickeners, Binders, Texturisers
Supplied from	France

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