Latest News in the food Industry

Dairy

Valio gets China go-ahead for infant formula

Valio gets China go-ahead for infant formula

14 Jan 2019

Valio’s consumer-packaged infant formulas have received an export permit from the Chinese authorities. These new export permits allow Valio to export its powdered infant formulas to China.

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Arla intros 'optimized comfort' infant formula concept

Arla intros 'optimized comfort' infant formula concept

11 Jan 2019

Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients which alters the amount and types of proteins in formula.

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FrieslandCampina acquires US speciality cheeses company

FrieslandCampina acquires US speciality cheeses company

31 Dec 2018

FrieslandCampina has acquired the activities of Best Cheese Corporation USA., importer and vendor of specialty cheeses in the United States.

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Mondelēz sells MEA cheese business to Arla

Mondelēz sells MEA cheese business to Arla

18 Dec 2018

Mondelēz International has announced that it has reached an agreement to sell its Kraft-branded Cheese Business in Middle East and Africa (MEA) to Arla Foods of Denmark.

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Cranberries show promise for improved gut health

Cranberries show promise for improved gut health

19 Nov 2018

Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.

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Innova announces Top 10 Trends for 2019

Innova announces Top 10 Trends for 2019

14 Nov 2018

“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top Ten Trends for 2019 which it will discuss in a webinar on November 21.

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Whey protein on the rise across food categories

Whey protein on the rise across food categories

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

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Egg substitutes driven by vegan, allergen-free demand

Egg substitutes driven by vegan, allergen-free demand

13 Nov 2018

Egg replacers have long been used as a way to avoid to the price fluctuations often associated with real eggs, but recently interest has been driven by manufacturer demand for clean label and plant-based ingredients, allowing companies to make more veg...

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DSM launches stirred yogurt culture

DSM launches stirred yogurt culture

12 Nov 2018

DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste.

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FAO: commodity prices dipped in October

FAO: commodity prices dipped in October

7 Nov 2018

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, the United Nations said.

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Arla introduces new protein shot concept

Arla introduces new protein shot concept

6 Nov 2018

A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.

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Allergen-free foods gain momentum

Allergen-free foods gain momentum

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

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