Latest News in the food Industry
Sustainability
Healthy eating guidelines could help EU hit the methane reduction targets
1 Jul 2022
National healthy eating guidelines calling for 50% cut in red meat and 25% drop in dairy consumption could be key for the European Union (EU) to meet its 2030 methane reduction targets, according to the Changing Markets Foundation.
Read moreHarnessing oat hulls to make sustainable sweeteners
30 Jun 2022
Finnish company Fazer is transforming the oat hull side streams from its existing oat mill into the low-calorie sweetener, xylitol.
Read more‘Game-changing’ tech such as automation and synthetic biotechnology the future for manufacturing, VTT predicts
28 Jun 2022
“Game-changing technologies” such as synthetic biotechnology – combining engineering principles with biology in natural production processes – and more automation could revolutionise European food manufacturing, as well as for a host of other sectors i...
Read moreWorld first: Dutch team develop method to extract high-value protein from tomato leaf
27 Jun 2022
Tomato leaves that are currently seen as a major waste stream in horticulture could provide a reliable and sustainable source of rubisco – a widespread plant protein that has potential in food and drink, say researchers.
Read moreBoom or bust: Are consumers ready for the alternative protein revolution?
24 Jun 2022
While excitement over alt-proteins is high among industry and investors, major challenges remain for companies looking to convince consumers to switch to a plant-based ‘meat alternative’.
Read moreMars launches animal-free chocolate with Perfect Day’s whey protein
21 Jun 2022
Mars has launched a vegan chocolate bar made with biotech unicorn Perfect Day’s animal-free whey protein made via precision fermentation.
Read moreUnilever in $120m biotech venture to scale palm oil alternative
20 Jun 2022
Unilever has teamed up with US biotech company Genomatica to commercialise its palm oil alternative produced via a biotechnology fermentation process.
Read moreSoil sequestration: An emerging opportunity for farmers and food producers
15 Jun 2022
Sequestration of carbon into soil has almost the same potential to reduce greenhouse gas (GHG) emissions as the use of wind or solar power and provides farmers with an opportunity equal to that of reforestation strategies, according to Berry Marttin of...
Read moreMetrics matter: Measuring the true price of food for a healthy and sustainable future
13 Jun 2022
Food value chains must begin to price in the ‘externalities’ of production, including impacts on human and planetary health, if the world is to realistically create a healthy and sustainable food supply to feed a growing population, according to one of...
Read moreReport: War in Ukraine leads to global food security and price crisis
3 Jun 2022
The war in Ukraine has resulted in a reduction in spring crop planting by at least one third and heavily disrupted supply routes, according to a report by the International Panel of Experts on Sustainable Food Systems.
Read moreFuture-proof chocolate from Voyage Foods
30 May 2022
Chocolate made without cacao, peanut butter without peanuts, coffee without the beans. All these futuristic-sounding possibilities have become a reality with Voyage Foods’ reverse engineering technology that recreates these popular foods using ot...
Read moreAccess to Nutrition Initiative launches supermarket scoreboard
24 May 2022
On average, retailers in the UK only scored a 3.3 out of 10 in their efforts to promote healthy nutrition choices for their consumers, according to an index composed by the Access to Nutrition Initiative (ATNI) that analyses and benchmarks efforts by r...
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