Oligomaltitol syrup

Product description

Shandong bailong chuangyuan bio-tech co offers Oligomaltitol syrup. Oligomaltitol are hydrogenated starch hydrolysate, besides low sweet, good heat resistance, no Maillard reaction, strong anti-crystallization, prevents food starch bread puddings ageing phenomenon. Appearance: Colorless viscous liquid, no impurity can by seen by eye. This feature can enhance aroma and taste of food sensory enjoyment. Contact us for more information.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Bhutan

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