PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)
Product description
Pimalac® is an antimycotic preservative natural substance produced by fermentation ofStreptomyces natalensis. Active substance of pimalac is natamycin (pimaricin). It contains at least 55% active natamycin. Benefits:
Packing Options:100 gr, 500 gr
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- Pimalac® is effective against a broad list of mould, fungi, and yeast strains. It prevents all food deterioration caused by mould, fungi and yeast.
- Prevents formation of toxic mycotoxins.
- Improves shelf life of food products.
- Has no effect on desirable culture activity in fermented products.
- Does not affect the appearance, flavor, aroma, or color of food products
- We also offer pure natamycin as well as blends with glucose and salt.
Packing Options:100 gr, 500 gr
Specifications
Categories | Preservatives |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Türkiye |
Product Applications | Bakery; Dairy; Healthy Food & Beverages |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)