Valisin® - Nisin

Valisin® is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. Nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulated bacteria, such as, Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc.

Benefits:

• Valisin® prevents food deterioration caused by bacteria and their spores.
• Prevents the food deterioration caused by heat resistant organisms when the products are stored at high temperatures.
• Improves shelf life of products. 

Packing Options:250 gr, 1 kg