Rennet Enzyme & Milk Coagulants
Product description
Animal Rennet;
The Mysecoren range consists of completely calf and bovine based animal rennet products.
Fermented Chymosin;
Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form.
Microbial Coagulants;
Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.
The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.
Read more
The Mysecoren range consists of completely calf and bovine based animal rennet products.
Fermented Chymosin;
Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form.
Microbial Coagulants;
Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.
The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.
Specifications
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Rennet Enzyme & Milk Coagulants
