100% Fermentation Produced Chymosin - RENMAX®

Product description

REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.

  • Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content. 
  • Provides high performance at optimum dosage
  • Liquid and granular forms are available in different activities
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Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Türkiye
Product Applications Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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100% Fermentation Produced Chymosin - RENMAX®

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