100% Fermentation Produced Chymosin - RENMAX®
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from Mayasan AS
Microbial Rennet - VALIREN®
Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.
Calf Rennet - REN-NA
Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, Renna® is the ...More info
Lactase Enzyme - Mayalact®
MAYALACT® is a unique, high-purity, neutral, lactose-reducing liquid enzyme product used for the production of high-quality, lactose reduced milk and milk-based products. By treating milk and milk-based products with MAYALACT®, the lactose is degraded into a mixture consisting primarily of gluco...More info
PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)
Pimalac® is an antimycotic preservative natural substance produced by fermentation ofStreptomyces natalensis. Active substance of pimalac is natamycin (pimaricin). It contains at least 55% active natamycin.
Benefits: • Pimalac® is effective against a broad list of mould, fungi, and yeast ...
Valisin® - Nisin
Valisin® is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulat...More info
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