100% Fermentation Produced Chymosin - RENMAX®
Product description
REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.
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- Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content.
- Provides high performance at optimum dosage
- Liquid and granular forms are available in different activities
Specifications
Categories | Enzymes |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Türkiye |
Product Applications | Dairy |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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100% Fermentation Produced Chymosin - RENMAX®