100% Fermentation Produced Chymosin - RENMAX®
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from Mayasan AS
Microbial Rennet - VALIREN®
Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.
Calf Rennet - REN-NA
Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, Renna® is t...More info