Calf Rennet - REN-NA

Product description

Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, it is the ideal rennet for traditional cheese production.

Contains natural chymosin and pepsin giving a strong structure and good flavour to cheese.
Best effect on long ripened cheeses.
Available in liquid and powder forms with different activities.

Specifications

Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Central/South America
Supplied from	Türkiye

More products from Mayasan Gida San. Ve Tic. AS

Microbial Rennet - VALIREN®

Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes. qq...

More info

100% Fermentation Produced Chymosin - RENMAX®

REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.

• Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content.&...

More info