Product description

Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, it is the ideal rennet for traditional cheese production.

  • Contains natural chymosin and pepsin giving a strong structure and good flavour to cheese. 
  • Best effect on long ripened cheeses. 
  • Available in liquid and powder forms with different activities. 

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Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Türkiye
Product Applications Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents)

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