Microbial Rennet - VALIREN®

Product description

Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.

Economical alternative to cloned or calf rennet in the cheese making process.
Process conditions, clotting time, etc. are similar to those cloned and calf rennet.
Mayasan offers thermostable and thermolabile versions of microbial rennet at different activities in liquid and granular forms.
BF (Benzoate Free) version is available for liquid forms.
Side enzyme (amylase, lipase) eliminated version offers various advantages in cheese making process.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Türkiye
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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