Search Results
    No results found
    View all Results
    Browse by:
    Home Mayasan Gida San. Ve Tic. AS
    Mayasan Gida San. Ve Tic. AS

    Mayasan Gida San. Ve Tic. AS

    Our Top products Categories

    About

    Company description

    Mayasan®, founded in 1970 to produce cheese rennet, is now a manufacturer and supplier of ingredients and equipments for the dairy industry around the world. Our top quality products are consumed in 5 continents and in more than 60 countries. Competent and experienced personnel, R&D investments, strategic partnerships, excellent logistics and customer services are behind this success. Mayasan® provides continuous technical support and assistance to distributors and end users. 
    PRODUCTS

    • Rennets (Microbial Rennet (Valiren®), 100% Fermentation Produced Chymosin (Renmax®), Calf Rennet (Renna®))
    • Valiren® Starter Cultures for Dairy (Yoghurt,  Yoghurt Drink, Continental Cheese,  Feta Cheese, Kashkaval Cheese, Kefir etc.)
    • Antimicrobial Additives  (Natamycin, Nisin, Lysozyme)
    • Mayalact® Lactase Enzymes
    • Maya-Max PL-L® phospholipase A2 preparation
    • Colorants (Annatto, Chlorophyll)
    • milksensor® Antibiotic Test Kits
    ...

    Quick facts

    Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
    Primary business activity Manufacturer: Ingredients / Additives
    Affiliated categories: Annatto, norbixin More

    Our Top products

    Microbial Rennet - VALIREN®

    Microbial Rennet - VALIREN®

    Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.  qq...

    More info
    100% Fermentation Produced Chymosin - RENMAX®

    100% Fermentation Produced Chymosin - RENMAX®

    REN-MAX® fermentation produced chymosin is 100% pure chymosin produced through the controlled fermentation of Saccharomyces (Kluyveromyces) lactis.

    • Provides yield improvement and less protein and fat loss through the whey during cheese making process due to its 100% chymosin content.&...

    More info
    Calf Rennet - REN-NA

    Calf Rennet - REN-NA

    Renna® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in Renna® are chymosin and bovine pepsin. Renna® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason, it is the i...

    More info

    Categories affiliated with Mayasan Gida San. Ve Tic. AS

    Analysis/ Testing
    Mayasan Gida San. Ve Tic. AS

    Contact information

    Address

    Telephone

    Website

    View all contact information