100% Kabosu Juice (frozen, unpasteurised)

Our premium kabosu juice is produced in Japan from carefully selected fruit grown in Oita Prefecture, the heart of global kabosu production and a region renowned for quality and authenticity. Made from fresh fruit through washing, pressing, and filtration, the juice retains its natural character without additives and is naturally non-GMO, allergen-free, and clean-label.

Kabosu offers a refreshing citrus profile with balanced acidity and a distinctive minty-lime aroma. Less sharp than lemon and more nuanced than lime, it provides excellent versatility across food and beverage applications.

Supplied frozen (≤ -18°C), the juice maintains its fresh flavor and aroma while offering a shelf life of up to five years. It is ideal for RTDs, cocktails, soft drinks, spirits, sauces, dressings, and flavor systems. Kabosu delivers an authentic Japanese citrus experience and serves as a cost-effective alternative to yuzu for product innovation and differentiation.