Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
About us
Simpson Biotech leverages a unique combination of traditional fermentation processes and modern technologies to provide solutions for health, food, and research market places.
Established in 1998 and located in Taipei, Taiwan, Simpson Biotech Co Ltd focuses on the development and commercialization of bio-fermentation of medicinal fungus as dietary supplements and the isolation of active compounds from the fungal mycelia. Simpson Biotech has developed a patented platform technology for recombinant proteins expression and purification for biosimilars and industrial enzymes.SBC has developed a cost-effective platform technology that significantly reduces the production costs of recombinant proteins, biologics, and industrial enzymes by improving their purification processes.
Taiwan's leading R&D Bio-Fermentation Company produces:
1. Fermented Antrodia cinnamomea mycelia (w/ hepatoprotective, anti-inflammative compounds patented)
2. Water soluble Chitosan (antimicrobial at 50 ppm)
3. Fermented Ginsenoside Compound-K (CK)
4. Low-molecular (~0.4Kd) hydrolyzed peptides (Soy, Collagen, Silk)
5. Enzymatic Hydrolyzed Seaweeds (Sulfated polysaccharides)
6. Recombinant Industrial enzymes.
>25 Patents issued.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Chitin-glucan |Collagen peptides |Ginseng More |
