Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
About us
LIS is the European leader in contract spray drying with
two plants in France (in total 10 spray-dryers, 1 box dryer, 2 fluidized beds,
1 vacuum belt dryer) and one in Poland (6 spray-dryers). We provide
drying services et lab, pilot and industrial scale.
Our clients are in the food ingredients, flavors, nutraceutical & cosmetics
actives and pharmaceutical excipients sectors.
Decarbonization has become a reality at LIS thanks to the
implementation of a biomass boiler that reduces carbon
footprint by 85% giving a competitive advantage to products dried at LIS in
France.
LIS has implemented in 2023 a new drying technology: PolarDry® which
enables LIS to obtain products strongly encapsulated, to dry products sensitive
to oxidation and high temperature, and also to propose a breakthrough
alternative to freeze drying for probiotics.
Last but not least, already equipped with fluidized beds in
the laboratory and on a pilot scale, LIS will soon extend its capacity by
implementing industrial-scale machines to perform powder functionalization
services such as granulation or coating.
Specs about this supplier
| Sales markets | Eastern Europe; Western Europe |
|---|---|
| Affiliated categories: | Enzymes |Flavouring preparation |Flavouring substance More |
