Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
17
nov
2026
Terheggen & Dethlefsen Food Engineering GmbH
Exhibitor at Fi Europe 2026 stand 31L26, Food ingredients
About us
Terheggen
& Dethlefsen, located in
Hamburg, Germany develops customised exclusive food products. Since its
foundation in 1929 we are known for producing easy to handle dry mixtures including spices, herbs and functional
ingredients. Our customers just need to add the wet ingredients in order to
receive the final product of a predetermined
recipe.
Our Company is certified in accordance with the International
Featured (Food) Standard (IFS), Organic Standard and Halal.
We are looking forward to welcoming you at our booth, in order to find out more about Terheggen
& Dethlefsen.
Specs about this supplier
| Sales markets | Eastern Europe; Western Europe |
|---|---|
| Affiliated categories: | Lecithins |Other Colours |Other Flavourings More |
Terheggen & Dethlefsen Food Engineering GmbH