Terheggen & Dethlefsen Food Engineering GmbH

About

Company description

WE DEVELOP FOOD. From concept to commercial scale.
Nearly 100 years of food technology expertise: Terheggen & Dethlefsen develops and manufactures customized, easy-to-handle dry mixtures of spices, herbs, and functional ingredients.
Your advantage: Simply add the wet ingredients to receive a perfect final product based on a predetermined recipe.

Why visit our booth at FIE 2026?

Ready-to-Use Solutions: High-performance dry blends for sauces, marinades, dips, fish products, and more.

Lab-to-Scale Expertise: Seamless scaling and process optimization for your plant.

On-Site Support: Our application technologists assist directly during initial production runs at your facility.

Certified Quality: IFS Food and Organic certified.

YOUR PRODUCT. YOUR PROCESS. OUR EXPERTISE.
Visit us at our booth – let’s develop food that works!

Quick facts

Sales markets	Eastern Europe; Western Europe
Primary business activity	Contract Manufacturer; Food Safety, Quality and Service; Manufacturer: Finished Food Products
Affiliated categories:	Emulsifiers, Stabilisers, Thickeners \|Flavourings \|Functional (formulated) Ingredient Mixtures More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 31L26 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Compounds for delikatessen

Recipe development : We work with you to develop the best recipe for your product. Our employees have a deep understanding of the market and target groups. We check your product requirements in terms of technological feasibility and food law compliance. In this first phase, we lay the foundations for ...

More info