Exhibitor at Fi Europe 2025 stand 40D111 & stand 40D111, Food ingredients
Our cookie granules offer boundless opportunities.We have been experts in the fine art of baking and enjoyment for six generations now.
In our search for new product innovations, we have developed a process to incorporate pastries and cookie drops into various granular states or baking goods. Be it light, dark or bittersweet, Amarettini, caramel or spekulatius – with this process it has become easy to discover new ideas for products.
Everything is possible with ice cream, muesli, filled chocolates, pastries, chocolate and a little imagination.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Affiliated categories: | Cocoa |Plain caramel |Bakery More |