Vanileco is a vertically integrated European-Malagasy producer of premium Madagascar Bourbon vanilla. Founded in 2016, we operate four plantations with more than 100 hectares in production and over 400,000 vanilla vines.
From hand pollination and careful harvesting to curing, grading, processing and export, we manage every stage within our operations in Madagascar. Our own processing factory, testing by an independent accredited laboratory and batch-level documentation support consistent quality and traceability throughout the supply chain.
Our range includes whole vanilla beans in gourmet, industrial and extraction grades, chopped vanilla, vanilla powder, seeds and caviar.
Our certifications include EU Organic, USDA Organic, JAS Organic, ISO 9001, HACCP, Kosher and Halal. Our production facility is powered entirely by solar energy, while our environmental and community initiatives support ecosystem restoration, education, healthcare and access to clean water.
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Affiliated categories: | Flavonoids |Flavourings |Other Flavourings More |
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