Vanilla Caviar

Product description

Vanilla Caviar consists of seeds separated from Madagascar Bourbon vanilla beans, offering a rich, creamy vanilla aroma and distinctive black specks. Ideal for dairy, bakery, desserts, creams, sauces and chocolate applications.

Moisture: 30–35% | Vanillin: 0.6–1.5%

Specifications

Categories	Additives incl. Flavourings & ColoursFlavourings Herbs, SpicesSpices
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Madagascar
Certifications	Fair Trade \| Halal \| Kosher \| Organic \| Other Certifications \| USDA certified

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