Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
17
nov
2026
ANHUI GARLICARE BIO-TECH CO., LTD.
Exhibitor at Fi Europe 2026 stand 31P22 & stand 31P22, China Pavilion
About us
Garlicare Bio-Tech·high-tech enterprise Founded in 2013, it is a high-tech enterprise specializing in the comprehensive development and utilization of garlic and ginger.
Specs about this supplier
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; North America; Western Europe |
|---|---|
| Affiliated categories: | Flavourings |Garlic |Ginger More |
ANHUI GARLICARE BIO-TECH CO., LTD.