Encapsulated Garlic Oil

Product description

Garlic oil is used as the raw material, and the encapsulated garlic oil carrier is modified starch. After spray drying treatment, we get encapsulated garlic oil. It has the characteristic aroma and spicy taste of garlic and are widely used in meat products, baked food, puffed food, seasoning products and other food flavoring.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavourings Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGarlic Dosage FormatsPowders Cancer Risk Reduction Digestive Health
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal \| Kosher \| Other Certifications \| Quality Assurance

More products from ANHUI GARLICARE BIO-TECH CO., LTD.

Garlic Oil

Garlic is used as raw material, which is refined by washing, pulverizing, fermenting, steam distillation, separation, purification and filtration. It's pure natural with no dissolving and no added. The aroma and flavor of each gram of garlic oil is equivalent to 600 grams of fresh garlic.

More info

Ginger Oil

Using high-quality ginger as raw material, after washing, slicing and drying, it is made into dried ginger, which is refined by steam distillation, separation and purification after crushing. It's pure natural with no dissolving and no addition. Each gram of ginger oil has aroma and flavor equivalent to 65...

More info