4Protection - Special Protective Cultures
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from Sacco System
Dairy Starter Cultures
We have a complete range of lactic ferments, lyophilized and frozen, for every need, for direct and indirect inoculation.
Lyofast is a complete range of products for the dairy applications: consisting of lyophilized cultures of lactic ferments specifically designed for direct inoculation durin...
With the best enzymatic components in world, constant stability and the wide range of formulations, Caglificio Clerici is able to satisfy the needs of each dairy, where the plus factor of natural animal rennet is ready to be made into cheese yield or a Made in Italy taste.Since 2014 Caglificio Clerici is the ...More info
Lyocarni: cultures for meat application
Cured meat products, such as salami, whole muscles, and fresh sausages are produced with raw meat, and consequently, there will always be an unknown amount of indigenous bacteria deriving from the raw materials and production environment. The key role of meat...
A wide variety of foods are related to cases of listeriosis, among these, a high-risk group is represented by fish ready for consumption products and smoked salmon. The expedients used in the cold smoking process, such as salting, smoking and drying, are not sufficient to ensure that Listeria monocytogenes do...More info
Special lactic enzymes which complete replacing yeast allow dough to leaven.We selected only the best lactic ferments from a SOURDOUGH STARTER and realized a FERMENT STARTER, that raises any type of dough, with no obligation to add yeast.The FERMENT STARTER is easy to use: it is used in bread baking, si...More info
Ice cream Cultures
Ice cream is an excellent example of a potential food containing probiotics. Ice cream is stored frozen, which guarantees the stability of probiotic bacteria present.ProbioK is the starter for ice cream with a unique taste, it gives a natural probiotic flavour. It is composed of a complex mixture of an h...More info
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