Sacco System is an international group with a family spirit, it's a biotech network of four companies: Caglificio Clerici, Sacco, CSL and Kemikalia. Sacco System provides its customers with healthy, natural and functional products, designed to improve the culture of food and life: customized projects, on a small or large scale, based on lactic acid bacteria, food microorganisms, probiotics, animal rennet and other enzymes for fermented milk and cheese. The group currently exports to more than 110 countries, guaranteeing the highest quality standards in a competitive and international market. Sacco System is proud of its history, which inspires the creation of new and innovative products. Sacco System is a family company with local roots and international customers, the expression of an ancient knowledge that has evolved in line with nature in almost a century and a half of life, to be recognized as an industrial innovation excellence.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Affiliated categories:||Nutrients More|
Our Top products
Dairy Starter Cultures
We have a complete range of lactic ferments, lyophilized and frozen, for every need, for direct and indirect inoculation.
Lyofast is a complete range of products for the dairy applications: consisting of lyophilized cultures of lactic ferments specifically designed for direct inoculation du...
With the best enzymatic components in world, constant stability and the wide range of formulations, Caglificio Clerici is able to satisfy the needs of each dairy, where the plus factor of natural animal rennet is ready to be made into cheese yield or a Made in Italy taste.Since 2014 Caglificio Clerici is t...More info
4Protection - Special Protective Cultures
The cultures of the 4Protection line help to enhance the quality and protects the brand image, allow the product to get to the end of shelf life ensuring a structural and sensorial satbility, help to maintain freshness and do not change the taste, aroma and texture. Seeing as they oppose the possible conta...More info