Product description
Hilmar 9020 is a whey protein isolate derived from sweet dairy whey and manufactured by a special cross-flow filtration
process. It has superior nutritive value and is ideally suited for protein fortification and use in low pH beverages and formulations. This WPI is designed to provide clarity and heat stability in acidic applications such as protein waters, gels and shots for sports nutrition applications and gelatin desserts and confections for healthy living applications.
Hilmar 9020 won silver & bronze in the 2026 World Championship Cheese Contest in the Whey Protein Isolate Acidified category.
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