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We had an incredible week at Food Ingredients Europe (FiE), connecting with our valued partners and diving into the forefront of ingredients and solutions to innovate the food and beverage landscape. FiE is where innovation truly thrives, making it an indispensable event for everyone in the food and beverage industry. It provided the perfect platform for us to showcase our latest breakthroughs, developed using a selection of best performing ingredient and solution, inspired by evolving market demands and global trends.
Our booth featured a diverse array of ingredients and solutions, from cutting-edge flavor creations to advanced stabilization and fortification systems. These innovations are designed to meet the challenges of today’s food and beverage landscape while delivering exceptional taste and functionality.
For those who couldn’t join us or sample our concepts firsthand, we’d love to share more about how our single ingredients and solutions can transform your product offerings. Let’s connect to explore how we can help you meet your goals and delight your customers with the next generation of food and beverage solutions!
Connect with us at FiE | Brenntag Food & Nutrition

20 Nov 2025
The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...
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20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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19 Nov 2025
Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...
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18 Nov 2025
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...
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18 Nov 2025
Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...
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18 Nov 2025
Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.
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17 Nov 2025
Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.
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17 Nov 2025
Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.
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17 Nov 2025
Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...
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14 Nov 2025
The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.
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