Product description
Made from green acerola, harvested at the stage when its natural vitamin C is at its highest, this is our most vitamin C-rich ingredient, with a minimum of 17,000 mg per 100 g. It is the natural choice for vitamin C extraction and for brands replacing synthetic ascorbic acid with a fruit-based, clean-label source. Its clear, pulp-free format also suits functional beverages and clear juices where vitamin C content is the selling point. Every drum is identified by batch and drum number, linking each delivery to its production lot and analytical records at our plant in Ceará, Brazil. As one of the few Brazilian companies producing acerola ingredients at industrial scale, we offer a short, transparent supply chain from the fruit’s leading origin. Non-GMO, gluten-free, Halal and Kosher. Supplied frozen with a 24-month shelf life.
Read more