Product description

Brand Name: BIOGUM Agar Commodity Name: Agar E Number: E406 CAS. Number: 9002-18-0 Composition: Pure Agar Tags: * Plant Origin * Food Grade * Plant Growth Grade * Cell Culture Media Grade Agar Agar is a natural high molecular polysaccharide extracted from high quality natural seaweed such as Gracilaria and gelidium and refined by scientific method with color slightly yellow to white. Agar Agar is insoluble in cold water, easily soluble in boiling water and slowly soluble in hot water. Under 1% concentration could form stable gel. Used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish, rice wine, bacteria growth media, plant growth gel.
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