Media Acyled Gellan Gum

Brand Name: BIOGUM Gellan Commodity Name: Gellan Gum E Number: E418 CAS. Number: 71010-52-1 Composition: Pure Gellan Gum Type Code: BJ-GE109N Tags: * Plant Origin * Food Grade * NON-Gmo *Allergen Free Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea, purified by recovery with propan-2-ol or ethanol, dried, and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters. The glucuronic acid is neutralised to a mixed potassium, sodium, calcium, and magnesium salt. This product is suitable for candies.