Agave Syrup / Agavendicksaft

Product description

Agave syrup is obtained from Mexican agaves by boiling down the juice of the plant to a syrupy liquid. Agave syrup comes in various shades of color from clear to dark brown, with a correspondingly more caramel taste the darker it is. The syrup is often used to sweeten food and is soluble in cold and hot water. Due to its high fructose content, the sweetening power of agave syrup is somewhat higher than that of conventional sugar.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America

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