Coconut Blossom Syrup / Kokosblütensirup
Product description
Coconut blossom syrup is obtained from the flower of the coconut palm. For this purpose, the flower bud is cut, from
which a juice emerges - the so-called coconut nectar. This is then boiled down until a brown syrup is produced.
Valuable ingredients such as potassium, magnesium, iron, zinc and copper are largely retained. Coconut flower syrup
is particularly popular for refining desserts, waffles or pancakes. However, the caramel taste can also provide a special
touch to your product.
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Specifications
Categories | Sweeteners / Sugar replacements |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Vegan; Vegetarian |
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Coconut Blossom Syrup / Kokosblütensirup