Aged Preserved Radish

Aged Preserved Daikon Radish, known as Lao Cai Po, is a cherished Taiwanese tradition that transforms humble daikon into “black gold” through salting, sun-drying, and fermentation, yielding a dark, softened product prized for its depth of flavor and nutritional value. Our extract harnesses the phytochemical richness of fermented radish (Raphanus sativus L.), emphasizing its unique organosulfur compounds, antioxidants, and bioactive metabolites to deliver a functional ingredient with deep cultural roots, including modulation of cell cycle progression—particularly G2/M phase arrest—and suppression of inflammatory signaling pathways in cellular models. In addition, isothiocyanates are widely reported to upregulate Phase II detoxification enzymes (e.g., glutathione S-transferases and quinone reductases), thereby supporting the body’s capacity to process endogenous and exogenous reactive compounds.Supplier: Han-Sient Trading Co., Ltd.