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    Company description

    AGI-Alliance Gums & Industries is specialised in hydrocolloids - gelling and thickening agents for the industries with two main activities:-

  • AGI is a leading manufacturer of cassia gum.


  • AGI designs and manufactures functional ingredient blends for the global food and petfood industries.

    Our portfolio of gums and blends includes alginate, carrageenan, guar gum, locust bean gum, xanthan gum, konjac gum, cassia gum, starch, fibers. We manufacture our blends in France and offer our customers either standard or customised products.

    • Quick facts

    Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
    Affiliated categories: Alginic acid - alginates More

    Our Top products

    Alginate

    Alginate

    Alginate is a natural polysaccharide extracted from brown seaweeds. It is mainly made up of guluronic and mannuronic acid units. It provides various alginates such as sodium alginates (E 401), potassium alginates (E 402), ammonium alginates (E 403), calcium alginates (E 404) and pga (E 405). It is a heat r...

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    Carob

    Carob

    Carob (E 410) is a natural polysaccharide extracted from the endosperm of the carob seed. It mainly consists of galactopyranose and mannopyranose units combined by means of glucosidic linkages. It has thickening and water retention properties. It synergies with xanthan gum. Contact us for more information.

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    Carrageenans

    Carrageenans

    Carrageenans are extracts of red seaweeds. There are three categories of carrageenans depending on the origin of the seaweed used: kappa, Iota and lambda. Refined carrageenans (E 407) differ from semi-refined carrageenans (E 407a) owing to their manufacturing process. It has thickening or gelling propertie...

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    Categories affiliated with AGI

    Additives incl. Flavourings & Colours
    AGI

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