AGI-Alliance Gums & Industries is specialised in hydrocolloids - gelling and thickening agents for the industries with two main activities:-
Our portfolio of gums and blends includes alginate, carrageenan, guar gum, locust bean gum, xanthan gum, konjac gum, cassia gum, starch, fibers. We manufacture our blends in France and offer our customers either standard or customised products.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Affiliated categories:||Emulsifiers / Lecithins More|
Our Top products
Alginate is a natural polysaccharide extracted from brown seaweeds. It is mainly made up of guluronic and mannuronic acid units. It provides various alginates such as sodium alginates (E 401), potassium alginates (E 402), ammonium alginates (E 403), calcium alginates (E 404) and pga (E 405). It is a heat r...More info
Carob (E 410) is a natural polysaccharide extracted from the endosperm of the carob seed. It mainly consists of galactopyranose and mannopyranose units combined by means of glucosidic linkages. It has thickening and water retention properties. It synergies with xanthan gum. Contact us for more information.More info
Carrageenans are extracts of red seaweeds. There are three categories of carrageenans depending on the origin of the seaweed used: kappa, Iota and lambda. Refined carrageenans (E 407) differ from semi-refined carrageenans (E 407a) owing to their manufacturing process. It has thickening or gelling propertie...More info