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    Carrageenans

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    Carrageenans are extracts of red seaweeds. There are three categories of carrageenans depending on the origin of the seaweed used: kappa, Iota and lambda. Refined carrageenans (E 407) differ from semi-refined carrageenans (E 407a) owing to their manufacturing process. It has thickening or gelling properties. Contact us for more information.
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    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China

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    Alginate

    Alginate

    Alginate is a natural polysaccharide extracted from brown seaweeds. It is mainly made up of guluronic and mannuronic acid units. It provides various alginates such as sodium alginates (E 401), potassium alginates (E 402), ammonium alginates (E 403), calcium alginates (E 404) and pga (E 405). It is a heat r...

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    Carob

    Carob

    Carob (E 410) is a natural polysaccharide extracted from the endosperm of the carob seed. It mainly consists of galactopyranose and mannopyranose units combined by means of glucosidic linkages. It has thickening and water retention properties. It synergies with xanthan gum. Contact us for more information.

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    Carrageenans
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