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Product description

Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foamy and high gel products.
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Specifications

Categories Eggs & Egg Products | Egg ProductsOther Egg Products
Sales markets Western Europe; Eastern Europe; Asia; Africa
Supplied from Poland
Certifications Animal welfare certified; Halal; Health & Safety; Kosher; Organic; Quality assurance; Traceable; Vegetarian

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Albumen Powder

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