Albumen Powder

Product description

Albumen Powder was obtained by elimination of glucose, drying the liquid protein of chicken egg and pasteurization. It is used primarily in the production of confectionery, ready-made food and meat industries. Due to the functionality the offer includes standard, high foamy and high gel products.

Specifications

Categories	Eggs & Egg Products \| Egg ProductsOther Egg Products
Sales markets	Western Europe; Eastern Europe; Asia; Africa
Supplied from	Poland
Certifications	Animal welfare certified; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Traceable; Vegetarian

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