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- Bakery
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Egg Yolk Powder
Product description
Egg Yolk Powder is a product obtained in the process of separation and
drying of specially selected eggs. Ideal for baking bread, cakes, pasta
products, creams and puddings. Used in production of mayonnaise, sauces,
instant soups and breadcrumbs as well as liqueurs, eggnogs and ice
cream industries.
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Specifications
| Categories | Eggs & Egg ProductsEgg ProductsOther Egg Products |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Asia | Africa |
| Supplied from | Denmark | Germany | Poland |
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Egg Yolk Powder
