Algalindo Perdana.PT

About

Company description

Algalindo Perdana is one of the leading Indonesian manufacturers of refined and semi-refined carrageenan as well as konjac. The company utilizes sophisticated alcohol processing facilities with a modern alcohol recovery system.

Algalindo Perdana is engaged in manufacturing carrageenan and konjac as well as customized blending and compounding for the manufacture of processed meat, dessert jellies, ice creams, beverages, confectioneries, dairy products, sauces, farinaceous products, pet food, cosmetics, toiletries and other applications. Algalindo Perdana develops and customizes blends of carrageenan and konjac for specific textural and rheological properties desired by the food manufacturer.

Quick facts

Sales markets	Asia; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Carrageenan \|Egg replacer \|Emulsifiers, Stabilisers, Thickeners More

Upcoming events

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 73M29 Book a meeting See our Exhibitor Profile See full Exhibitor List

16 sep 2026

Fi Asia Indonesia 2026

16-18 September 2026 Jakarta International Expo (JIExpo) Visit us at stand C1L35 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Carrageenan CTECH RKC

is a traditionally refined, premium food grade carrageenan extracted form the red seaweed Eucheuma cottonii abundantly found in Indonesian waters. It underwent alkali treatment to enhance its gelling capabilities in both aqueous and milk systems. It forms thermoreversible gels at sufficient concentra...

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CTECH PM-TX-04

Introducing CTECH PM-TX04: The efficient and economical solution for processed meats. This expertly compounded carrageenan is specifically designed to maximize your cost savings when using Iso Soy Protein. Its greatest advantage? Unmatched simplicity. Simply add CTECH PM-TX04 directly into your mix—no pre-...

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Dessert Jelly CTECH DG

The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

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View all our products (6)