Dessert Jelly CTECH DG

Product description

The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCarrageenan Dietary Fibres, PrebioticsDietary fibresKonjac Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Blending & mixing
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Indonesia

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