Dessert Jelly CTECH DG
Product description
The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.
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Specifications
Categories | Algae; Botanical Extracts; Fibres |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Indonesia |
Product Applications | Bakery; Desserts / ice cream; Healthy Food & Beverages; Natural And Traditional Remedies; Natural Products; Snacks; Vegetarian / Vegan Products |
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Dessert Jelly CTECH DG