Alkalised Cocoa Mass- CMK 60

Product description

Alkalised Cocoa Mass, pH range 7.5 +/- 0.3

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Alkalised Cocoa Powder- KD 60

High Alkalised Cocoa Powder, dark brown ,pH range 7.5 +/- 0.3

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Alkalised Cocoa Powder- KD30

Mild Alkalised Cocoa Powder, light brown, pH range 7.0 +/- 0.3

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Alkalized Cocoa Mass CMK60 is produced from carefully selected cocoa beans that undergo alkalization treatment before being ground into a smooth cocoa paste. This process enhances the cocoa's flavour profile and reduces acidity, making it suitable for chocolate manufacturing, confectionery, and various coc...

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Natural Cocoa Mass - CMK20

Natural Cocoa Mass CMK20 is produced from carefully selected cocoa beans that are roasted and ground into a smooth cocoa paste, retaining the natural cocoa flavour and aroma. With a natural fat content of over 52%, it is ideal for chocolate manufacturing, confectionery, and other cocoa-based food applicati...

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Alkalized Cocoa Powder KD30

Alkalized Cocoa Powder KD30 is produced from carefully processed cocoa beans treated with potassium carbonate to reduce acidity and enhance colour and flavour. With a pH of 7.0 ± 0.3, it offers a smooth cocoa taste and consistent performance, making it suitable for bakery products, beverages, desserts, and...

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Natural Cocoa Powder KN20

Natural Cocoa Powder KN20 is made from carefully processed cocoa beans, offering a natural cocoa flavour with a rich aroma and characteristic brown colour. With a natural pH of 5.7 ± 0.3, it is suitable for a wide range of applications, including bakery products, beverages, desserts, and confectionery.

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