Alkalized Cocoa Mass CMK60

Product description

Alkalized Cocoa Mass CMK60 is produced from carefully selected cocoa beans that undergo alkalization treatment before being ground into a smooth cocoa paste. This process enhances the cocoa's flavour profile and reduces acidity, making it suitable for chocolate manufacturing, confectionery, and various cocoa-based food applications.

More products from K.L. KRIS FOOD INDUSTRIES SDN BHD

Alkalised Cocoa Mass- CMK 60

Alkalised Cocoa Mass, pH range 7.5 +/- 0.3

More info

Alkalised Cocoa Powder- KD 60

High Alkalised Cocoa Powder, dark brown ,pH range 7.5 +/- 0.3

More info

Alkalised Cocoa Powder- KD30

Mild Alkalised Cocoa Powder, light brown, pH range 7.0 +/- 0.3

More info

Natural Cocoa Mass - CMK20

Natural Cocoa Mass CMK20 is produced from carefully selected cocoa beans that are roasted and ground into a smooth cocoa paste, retaining the natural cocoa flavour and aroma. With a natural fat content of over 52%, it is ideal for chocolate manufacturing, confectionery, and other cocoa-based food applicati...

More info

Alkalized Cocoa Powder KD30

Alkalized Cocoa Powder KD30 is produced from carefully processed cocoa beans treated with potassium carbonate to reduce acidity and enhance colour and flavour. With a pH of 7.0 ± 0.3, it offers a smooth cocoa taste and consistent performance, making it suitable for bakery products, beverages, desserts, and...

More info

Natural Cocoa Powder KN20

Natural Cocoa Powder KN20 is made from carefully processed cocoa beans, offering a natural cocoa flavour with a rich aroma and characteristic brown colour. With a natural pH of 5.7 ± 0.3, it is suitable for a wide range of applications, including bakery products, beverages, desserts, and confectionery.

More info

View all our products (8)