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    Allulose

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    Product description

    Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products.

    Characteristics:

    70% as sweet as sucrose

    Taste similar to sugar

    Near-zero calories

    Available grades:

    Powder

    Granular

    Crystal

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    Company information

    Specifications

    Categories Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from China
    Certifications Halal; Health & Safety; Kosher

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