Allulose

Product description

Allulose is a functional natural rare monosaccharide, it is an epimer of fructose produced through enzymatic conversion from fructose. Naturally present in wheat, figs, raisins, and jackfruit. Ideal for sugar-free/low-sugar beverages, it replaces sucrose or fructose with 70% of the sweetness and zero glycemic impact. Functions as gelling agent and sweetener, extending gummy shelf life by reducing moisture and inhibiting gelatin crystallization. Inhibits microbial growth to control post-fermentation, while activating fat cells and increasing energy expenditure to reduce adiposity and improve obesity. Used in baked goods to enhance color and aroma via Maillard reaction, delay starch staling, and improve texture. It is widely used in Beverages I Confectionery I Bakery products I Dairy products I Oral care.

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