Almond Board of California

About

Company description

The Almond Board of California helps food and beverage manufacturers, product developers and innovators unlock the full potential of California almonds. Available in more than 14 versatile forms, almonds deliver taste, texture, nutrition and functionality across bakery, confectionery, snacking, plant-based foods, and functional foods and beverages. California almonds can provide structure and binding, creaminess, crunch and sensory appeal. Their versatility helps brands respond to consumer demand for recognizable ingredients, nutrient-dense foods and satisfying eating experiences.

The Almond Board of California supports food innovation through research, consumer insights and industry collaboration. It also explores new almond applications and technologies, —including fermentation and new protein applications.

Quick facts

Sales markets	Asia; North America; Western Europe
Primary business activity	Food Safety, Quality and Service; Government /Pavilion Organiser /Trade Association
Affiliated categories:	Almonds \|Walnut oil \|Bakery More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 51B88 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Chopped Almonds

Chopped almonds are almonds that have been diced or cut into small pieces. They are commonly used in various applications to enhance texture and add flavor. Chopped almonds can bring a delightful crunch and mouthfeel to many dishes. They are particularly popular in sweeter applications

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Diced Almonds

Use this form in sweeter applications like a coating for ice cream bars, a filling for bakery and confectionery products or as topping or inclusion with chocolate products.

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Slivered Almonds

Utilize almond slivers or halves as an inclusion or topping in bars, bakery and confectionery products to add the crunch consumers crave. Almond slivers are also the perfect addition to salad toppers, trail mixes, and granola.

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View all our products (11)

News about Almond Board of California

22 Sep 2026

Feast of Formats: How Almonds Redefine Indulgence and Drive Product Growth

California Almonds are helping drive new product growth by offering food and beverage innovators a versatile ingredient that delivers on evolving consumer expectations for taste, texture, nutrition and functionality. Available in 14 forms—from almond flour and butter to sliced, diced and whole almonds—they enable a wide range of applications while supporting growing demand for better-for-you indulgence, plant-forward innovation and multisensory eating experiences.