Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
About us
The Almond Board of California helps food and beverage manufacturers, product developers and innovators unlock the full potential of California almonds. Available in more than 14 versatile forms, almonds deliver taste, texture, nutrition and functionality across bakery, confectionery, snacking, plant-based foods, and functional foods and beverages. California almonds can provide structure and binding, creaminess, crunch and sensory appeal. Their versatility helps brands respond to consumer demand for recognizable ingredients, nutrient-dense foods and satisfying eating experiences.
The Almond Board of California supports food innovation through research, consumer insights and industry collaboration. It also explores new almond applications and technologies, —including fermentation and new protein applications.
Specs about this supplier
| Sales markets | Asia; North America; Western Europe |
|---|---|
| Affiliated categories: | Almonds |Walnut oil |Bakery More |
