ALPAVIT Delac 26
|Categories||Flavour Enhancers; Proteins|
|Sales markets||Western Europe; Eastern Europe; Asia|
|Product Applications||Meat & meat products; Pet Food / Animal Nutrition; Ready meals; Sauces & Seasoning|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian|
More products from Alpavit, Käserei Champignon Hofmeister GmbH & Co. KG
ALPAVIT Organic Demin 90
ALPAVIT Organic Demin 90 is manufactured using a specially patented process. This process spares the product and also guarantees a maximum level of bacteriological product safety. The flexible combination of the latest demineralisation technologies enables it to meet specific customer demands. In t...More info
ALPAVIT Organic WPC 80
ALPAVIT Organic WPC 80 is derived from fresh sweet whey using cutting-edge filtration technology.
With ALPAVIT Organic WPC 80 we cover a wide range of customer requirements. It can be used to optimise the texture, flavour, and nutritional value of the protein application: whether loose and l...
ALPAVIT Lactose Pharma
ALPAVIT Lactose Pharma is a α-lactose monohydrate and is produced according European Pharmacopoeia (Lactosum monohydricum), C12H22O11 · H2O (Mr=360.3 g/mol).
Lactose is used as a pharmaceutical additive in the manufacture of tablets, capsules, powders and granulates. Ground lactose is pa...
ALPAVIT Organic WPC 80 Instant
ALPAVIT Organic WPC 80 Instant is a whey protein concentrate derieved from fresh organic whey. Especially for organic whey protein drinks we recommend ALPAVIT Organic WPC 80 Instant (with organic sunflower lecithin) due to its outstanding solubility properties. It features a high content of essential (EAA)...More info
ALPAVIT WPC 30
ALPAVIT WPC 30 is a high-quality whey protein concentrate. It is used in the food products industry both due to its high nutritional content and its special functional characteristics, mainly as a stabilizer and fat substitute in ice-cream, yogurt, confectionery and baked goods or as a substitute f...More info
ALPAVIT A2 Skimmed Milk Powder
Nowadays ordinary cow milk contains two main types of proteins, namely A1 and A2 protein. A1 and A2 proteins only differ in one position due to the appearence of different amino acids. Yet this is the significant difference: when A2 milk is digested no BCM-7 (β-Casomorphin-7) occurs. For special applicatio...More info