SOLVIQA™ Mushroom Ingredients for Food and Beverage Development

Product description

Launching at Fi Europe 2026, SOLVIQA™ is the new MUSHEEZ® ingredient range developed for food and beverage applications where formulation performance matters alongside analytical specification.

Initial species include Lion’s Mane, Reishi, Maitake and Shiitake.

SOLVIQA™ development considers factors including Water Solubility Index, Water-Holding Capacity, Oil-Holding Capacity, dispersion behaviour and sensory performance.

Potential applications include ready-to-drink beverages, drink powders, hot drinks, savoury products and other functional foods.

Meet MUSHEEZ® at Fi Europe 2026 to discuss samples, applications and formulation requirements.

Specifications

Categories	Dietary Fibres, PrebioticsPrebioticsBeta-glucans Dietary Fibres, PrebioticsDietary Fibres Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsMaitake Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushrooms Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsOther Mushrooms Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsReishi Dosage FormatsPowders Cognitive & Mental Health Immune Support
Sales markets	Western Europe \| Eastern Europe \| Middle East
Supplied from	Estonia
Certifications	Halal \| Kosher \| Non-GMO \| Organic \| Other Certifications \| Quality Assurance \| Traceable

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