Process Technology for Alternative proteins

Alternative sources of protein are of utmost need to meet the growing population as well as the demand for sustainable and protein rich food products. With alternative proteins such as plant based, cell-based as well as insect based proteins taking the lead, processing techniques that are efficient, economical while delivering high quality are crucial.Within the Business Field “Food & Pharma”, we focus on milling, mixing and classification technology for a wide range of future-proof applications including protein shifting of legumes , cell disruption of yeast/ bacterial cells as well as fine milling of insects.NETZSCH combines the most advanced production systems with process engineering expertise and guarantees efficient process solutions. We find an economical solution that suit your requirements. Our innovative dry and wet-processing technologies for the food and confectionery industrymeet our extremely high standards for quality, hy...

No results found