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Angel YE and Enzyme divisions take part in IFT 2017

1 Jul 2017

IFT 2017 was held in Las Vegas, Nevada, United States of America, from 26 June 2017 to 28 June 2017. The YE food and bio-enzyme divisions of Angel take part in this event.

The main theme of this expo is ‘CLEAN YOUR LABEL’which coincides with the aim of producing Umami YE and polypeptide YE which is to advocate for reducing salt, replacing and streamlining the label. This attracts a large number of international to consult, including the users and dealers from Latin America, making Angel a good choice. During this expo, the YE Business Division of Angel rolled out its Non-MSG seaweed soup and spinach soup. The dealers of America, Latin America, Africa and Southeast Asia were showing strong desire for cooperation.

Angel Enzyme Business Division made its debut in this expo with its new brand “Annzyme”, aiming at further promoting the new brand image, expanding overseas customer base, collecting enzyme customer information of North American and expanding the overseas markets.

IFT is the largest food ingredients show in the world that brings together the brightest minds and the most respected food professionals from around the world in industry, government, and academia and showcases a wide range of products and services related to beverage, food and food ingredients sectors from the leading exhibitors. It also reflects the latest situation of global scientific and technological achievements becoming products and the direction and dynamic of food industry development and presents the trend of world food science and technology industry development.

Angel YE and Enzyme divisions take part in IFT 2017

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