Anhydrous Milkfat (AMF)

Product description

Anhydrous Milkfat (AMF) is prepared from fresh pasteurized cream from milk produced by healthy cows. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. The product is packed in steel drums of 190 - 220 kg net weight. Product should be stored in a cool, dry environment, protected from moisture and foreign odours.

Specifications

Categories	Proteins
Sales markets	Western Europe
Supplied from	Netherlands

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