Animal and vegetable protein hydrolysates
Product description
Our hydrolysates combine proven traditional production technology with absolute naturalness.We obtain high quality proteins by enzymatic hydrolysis from beef, chicken, turkey, pork and milk and our vegtable sources pea, rice and wheat.
The products are characterised by a natural and authentic taste. Besides being suitable for flavour enhancement, hydrolysed proteins are a great way to naturally optimes protein level in your products.
Depending on the recipe the use of our hydrolysates daos not affect your list of ingredients.
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The products are characterised by a natural and authentic taste. Besides being suitable for flavour enhancement, hydrolysed proteins are a great way to naturally optimes protein level in your products.
Depending on the recipe the use of our hydrolysates daos not affect your list of ingredients.
Specifications
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America |
|---|---|
| Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
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Animal and vegetable protein hydrolysates
